Monday, July 27, 2015

Monday July 27: Victoria Falls, Zimbabwe

Today was all about great attitudes. 

We said our goodbyes to Mike Smuts at the Jo’burg International airport and got on our flight to Victoria Falls, Zimbabwe. The pilots were concerned about something, so rather than risk it, we delayed a few hours and ultimately ended up switching planes. Yes, we missed out on a few activities, but what great attitudes this group has. Rather than complain, we made the most of it. We got to Vic Falls, got our visas ($45 each) and made it to the Victoria Falls Safari Lodge just in time to catch the last rays of sunlight setting over the distant horizon, and see elephant and giraffe drinking in the small lake far below the lodge veranda. What an incredible scene.

We had a great time out on the veranda talking about our trip, then headed to Boma’s, one of Zimbabwe’s most famous restaurants. A bit like a Brazilian grill, we enjoyed Kudu stew, Warthog, Guinea Fowl, crocodile, impala and so much more, including a fried Mopani worm. Several in the group ate the worms and are coming home with certificates to prove it!


African face painting was a hit, and so was drumming with African drummers and dancing in the middle of Boma’s with tourists from around the world. For the short ride back to the lodge, 16 of the group managed to cram themselves into a tiny van. When asked here how many people can fit into one of those little vans, the answer is, “one more!” 
























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